Allulose (d-Psicose) is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness everyone is looking for.
Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels.
Key Indicators
Allulose Syrup: Dry Solid %≥70.0 ;
Allulose % dry basis ≥95.0
Allulose Powder / Crystal: Moisture %≤1.0 ;
Allulose % ≥98.5
Standards Implementation
16Q/0983SDFK 006S-2023
Standard Packaging
25/300KG Drums, IBC Drum
Each stevia leaf naturally contains sweet compounds called steviol glycosides. Most glycosides are 200-450 times sweeter than sugar, heat-stable, pH-stable, and not fermentable.
The human body does not metabolize the steviol glycosides, making stevia a zero calorie sweetener. Stevia is not only 100% safe and better tasting, it has a number of health benefits. A number of medical studies confirm that replacing sugar with stevia can lower blood sugar and cholesterol levels over time and that it may be safely consumed by people with diabetes as well.
Key Indicators
Purity: 40%-99% ;
Sweet: 120-420 times sweeter than sugar
Standards Implementation
GB 1886.355-2022
Standard Packaging
Customized
