Starches

Starches

Corn Starch

01. Corn Starch

Corn starch also named as Maize starch, it is one fine white powder made from corn by soaking, broken, sieving, and dehydration production procedure.

  • Key Indicators

    Moisture %≤14.0 ; Protein % dry basis ≤0.45

  • Standards Implementation

    GB/T 8885-2017

  • Standard Packaging

    25KG PP Bags, Jumbo Bag

Corn Starch

application

  • Starch Sugar

  • Food Industry

  • Pharma Industry

  • Paper Making

Modified Starch

02. Modified Starch

Modified starch is the most flexible food additive, Developed from natural raw materials such as maize, waxy maize, tapioca; help providing various functionalities, from thickening to gelling, bulking and emulsifying.

  • Key Indicators

    Moisture %≤14.0 ; Protein % dry basis ≤0.45

  • Standards Implementation

    GB/T 31637-2016

  • Standard Packaging

    25KG Paper / PP Bags,Jumbo Bag

Modified Starch

application

  • Food Industry

  • Paper Making

  • Pharma Industry